Food allergies

Food Allergies

Food allergies are increasingly common. Although it is possible to be allergic to any food including fruits, vegetables and meats, there are eight foods that account for 90% of all food-allergic reactions: eggs, wheat, soy, dairy, peanuts, tree nuts, fish and shellfish.

Food allergy websites

Allergy New Zealand
A voluntary not-for-profit organization supported by a medical and scientific panel of New Zealand's leading Allergy and Immunology specialists.

Healthify | He Puna Waiora: Food allergies - travel
Written for New Zealanders, provides information on travelling with food allergies. Health  articles are written by medical writers and reviewed by consumer health organisations and health professionals.

Family Doctor: Allergies
Written by New Zealand health professionals, Family Doctor contains patient's guides, overviews and links for a wide range of health topics.

MEDLINEplus: Allergy
Extensive information from the National Institutes of Health (USA), contains a medical encyclopaedia, dictionaries, news, overviews, information on specific conditions and links to other organisations.

MEDLINEplus: Food Allergy
Extensive information from the National Institutes of Health (USA), contains a medical encyclopaedia, dictionaries, news, overviews, information on specific conditions and links to other organisations.

Disclaimer

Our health pages provide access to information not advice.

We aim to provide access to current, accurate health information, however we do not assume responsibility for any errors or omissions in published sources and have no control over the conduct of the companies or organisations operating the web sites we link to. For diagnosis, treatment and medication advice you should consult a health practitioner.

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